Description
With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best tools for preparing seafood. The wooden handle on this shellfish shucking knife gives you a sturdy grip and the stainless steel blade retains the sharpness long.
Specifications
Material: [Blade] Stainless steel, [Handle] Wood
Dimensions: 8.25″ (21cm) Length
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