Description
Designed for more than just a Sunday roast. Perfect for your Friday, Saturday, any day creations. A succulent salty crackling, delicate slow cooked lamb or BBQ Portuguese Chicken. Designed to hold with precision & ensure the smoothest of slices.
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- Carving Fork 18cm / 7 inch & Carving Knife 20cm / 8 inch
- Reverse-wedge handle
- Hand wash in warm soapy water with the blade pointed away
- Dry thoroughly after washing
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