Description
CREAMY Classic Mashed Potatoes which packs the classic flavor your guests can’t resist. Gluten free.
Directions: Add 1 gallon (3.79 L) boiling water into a 6″ x 1/2 steam table pan. Add entire pouch of potatoes at once, using a spoon or wire whip to distribute evenly and wet all potatoes. Let stand for 60 seconds, stir well and serve.
Oven Preparation: Measure 1 gallon water into full steam table pan. Add 1 pouch of potatoes, mix well. Cover with foil, bake at 325°F for 35 – 40mins. Mix well before serving.
Ingredients: Idaho potatoes , salt, sunflower oil, nonfat dry milk, monoglycerides, calcium stearoyl lactylate, spice, artificial colour, natural and artificial flavours, freshness preserved by sodium acid pyrophosphate, sodium bisulfite, citric acid and mixed tocopherols.
Contains: Milk
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