Description
This ceramic jar is traditionally used for sauce (called ‘tare’) in yakitori or kushiyaki (skewed foods) restaurants where had created their original sauce and kept it in it. Using sauce and then adding new sauce can keep their traditional taste for many years. Keeping homemade pickles will be the other use of this jar.
Specifications
- Material: Ceramic
- Dimensions: 5 1/2″ dia x 6 1/4″ ht (1440ml / 48oz)
- Comes with a lid
- Made in Japan
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