Description
Naniwa “CHOCERA” Professional Whetstone – The benchmark for professional sharpening stones trusted in Japan for decades.
The Naniwa Chocera series is a premium line of ceramic water stones engineered for professional chefs and serious knife enthusiasts. Designed to deliver exceptional sharpening performance, these stones combine fast cutting power with a smooth, consistent feel that makes blade maintenance efficient and precise.
Chocera stones are suitable for a wide range of blades from traditional carbon steels such as white and blue steel to premium high hardness stainless steels including ZDP189, Hap40 and R2/SG2. Each stone produces a rich slurry that enhances cutting speed while preventing clogging, allowing for clean, controlled sharpening with excellent feedback.
Highlights
- Fast and precise sharpening – high abrasive content quickly restores and refines edges.
- Consistent cutting action – produces a smooth, tactile sharpening feel for superior control.
- Splash‑and‑go – simply wet the surface and start sharpening; no long soaking required.
- Includes dressing stone for easy flattening and maintenance of the whetstone surface. 名倉がついてくるかは要確認
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Specifications
- Manufacturer: Naniwa
- Material: Synthetic
- Dimensions: 8.25″ x 2.75″ x 0.8″ ht (210mm × 70mm × 20mm)
- Weight: g (lbs)
- Grit: #400
- Comes in a plastic holder
How to Use
Before Use
- No soaking is needed, but soaking for 5-10 minutes would produce a better result if you prefer a softer, gentler surface.
- Splash water onto the surface before sharpening. If the stone feels dry, apply more water as needed.
After Use
- Do not keep soaking after use.
- Store in a dry, well-ventilated area to prevent cracking or warping.
Additional care
- Flatten the stone periodically using a lapping plate or stone fixer to maintain a level surface. Use light, even strokes to avoid unnecessary wear on the stone.
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