Roasted Red Pepper Dip – Creamy & Smoky Appetizer Spread

Description

Directions: Mix 1 cup sour cream, or ½ cup sour cream and ½ cup mayonnaise, with 3 tbsp dip mix, or to taste. Refrigerate for a minimum of 2 hours, or overnight, to allow flavours to mellow.
Ingredients: Dehydrated red bell pepper, maltodextrin, dehydrated garlic, dehydrated onion, sugar, sea salt, yeast extract, spice, artificial flavour.

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